Welcome
At "babakes" Sourdough Bakery, we believe in the art of variety. Each week, we offer two different distinct flour Mixes for our sourdough breads, ensuring a delightful rotation of flavours and textures.
Our commitment to quality extends beyond the basics, and we love experimenting with different flour to create unique loaves. Whether it’s the robust wholemeal, the strength of strong white, the earthiness of dark Rye, the nuttiness of spelt, the uniqueness of Buckwheat, or the richness of Khorasan, you’ll experience a diverse range of tastes.
Join us on this flavourful journey as we rotate our flour blends, always keeping your taste buds intrigued. Explore the goodness of our Artisan Sourdough Bread – slow fermented, flavourful, and nourishing.

Why choose babakes Sourdough Bread?
Four reasons actually!
Slow Fermentation Process
Unlike quick-rise yeasted bread, sourdough takes its sweet time."babakes" a 72-hour fermentation process combined by various folding and stretches allows for deep flavour development, unique textures, and health benefits.
Improved Digestibility
The long fermentation breaks down Gluten and Carbohydrates, making it easier for your body to digest.
Lower Glycaemic Index
"babakes" Sourdough has a lower Glycaemic index compared to standard bread, causes blood sugar levels to rise more slowly and no spike and fall.
Nutrient-Rich
"babakes" Sourdough has NO additives or preservatives. Organic flours and seeds ingredients used contains essential nutrients, including Fibre, Protein, and Iron.
Ingredients
Organic Wholemeal Flour
Made from the entire wheat grain, including the Bran, Endosperm, and Germ.
Nutrition:
Contains more Vitamins, Minerals, and Fibre compared to White Flour.
Flavour:
Has a robust, earthy flavour due to the bran content.
Organic Khorasan Flour
Texture: Yields a tender crumb.
Nutrition:
High in protein and minerals.
Flavour:
Rich and Buttery.
Organic Buckwheat Flour
Technically it’s not a wheat; it’s a Pseudo-cereal.
Texture:
Can be grainy; best when combined with other flours.
Digestibility:
Easier on the stomach due to lower Gluten content
Flavour:
Earthy and slightly Nutty.
Organic Dark Rye Flour
Made from whole Rye Grains.
Texture:
Produces a denser loaf.
Gluten-Free:
Suitable for those with Gluten sensitivities.
Flavour:
Introduces a unique taste with a hint of earthiness.
Organic Strong White Flour
Made from hard Wheat.
Seeds
Minerals, Vitamins, and fatty acid rich Seeds. Various combination of Flaxseed, Sunflower Seeds, Sesame Seeds, Walnuts, Pumpkin Seeds, Fennel Seeds, Caraway Seeds.
What to Order?
Our breads are priced as below:
600g:Plain £5.00 or Seeded £6.00
1100g:Plain £9.00 or Seeded £10.00
1. Choose the shape:
Loaf - Classic shape, Ideal for sandwiches and toast
Round – Free shaped rustic and artisanal bread, perfect for tearing or slicing
2. Choose Topping:
Plain or Seeded
ORDER NOW
When to order?
"babakes" bakes on Friday and your bread will be ready in the afternoon. You need to place your order by Wednesday.
Collection & Delivery?
Collection
You can collect your hearty breads from our bakery on Friday afternoon after 4pm at 11 Coffee & Co, 11 Queens Parade, London W5 3HU
Delivery
We are looking into delivery options, meanwhile if you are close by, we might be able to deliver to you.